Ingredients:
- 1.5 stick butter (unsalted, room temp)
- 1.25 cup sugar
- 1.5 tsp salt
- 1 whole egg
- .75 cup molasses
- 1.5 tbsp baking soda
- 2.5 cup flour
- 1.5 tsp ground ginger
- .5 tsp nutmeg
- 1 tsp cinnamon
Instructions:
- Cream butter, sugar + salt until light and fluffy with paddle attachment
- Add egg and mix well, scrape down the bowl
- Add molasses and mix well, scrape down the bowl
- Combine all dries and sift - add slowly to the bowl and mix until combined
- Rest dough in the fridge one hour
- Scoop dough to roughly two tbsp each
- Put on parchment lined sheet tray at least three in apart
- Bake at 325 degrees for 12 minutes
*The middle should still be a little bit puffy when you take them out of the oven. If you slam down the sheet tray, the middles should deflate - that's how you know they will still be chewy in the middle when they cool.
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