Winter Inspiration
-
5 Road Trip-Worthy Restaurants in Kanab, Utah
Hungry for a culinary renaissance? Or a small-town staple? Whatever you’re craving, fuel your outdoor adventures at these favorite Kanab restaurants.
-
A Sweet-Tooth’s Guide to Downtown Provo
We’ve set out on a walk in search of Provo's best treats. We were not disappointed.
-
Artisan Cheese in Red Rock Country
Two decades ago, Randy Ramsley traded his Dockers-and-tie city job for a 50 acre plot of land that he called a “Garden of Weedin” and the dream of establishing a sustainable farmstead. Now travelers from all over the globe know the small market and counter-service restaurant at Mesa Farm as a refreshing “must-do” respite seemingly plunked in the middle of nowhere on Highway 24 east of Capitol Reef National Park.
-
Best Après Ski Bars in Park City and Beyond
Want to master the art of après? Here’s your guide to the best après-ski bars in Park City and the Wasatch Front.
-
Discover the Breweries of the Wasatch Front
Over the past two decades, Salt Lake’s breweries have grown into a culture all their own. Here’s what you need to start planning a pub crawl with this collection of Salt Lake’s most popular breweries.
-
Eating Up Mount Timpanogos
Learn about the Utah farms near Mt. Timpanogos that produce luscious lettuce and artisan cheese. Make your own plans to “eat up” Mt. Timpanogos!
-
Heber Eats
Heber Valley is a basecamp for adventure with none of the crowds! With restaurants, bakeries, yurt dining and more there is never a shortage of places to eat.
-
Hell's Backbone Grill
Boulder, Utah sits at the edge of wilderness, but Hell's Backbone Grill culinary ethics and farm-to-table cuisine puts most city dining to shame.
-
Kiva Koffeehouse
Kiva Koffeehouse is a welcome stop for fresh food and espresso tucked on a hillside down a dirt driveway near milepost 73 on the scenic byway.
-
Meet the Women Leading Utah's Food and Beverage Renaissance
When it comes to food and beverage in Utah, there are key influencers who have been the proponents of change, growth, and the role of women in Utah’s food scene.
-
Mesa Farm Market
Best local shops and healthy eats near Moab and Capitol Reef. Try the goat cheese!
-
More Than Coffee: The Caffeinators of Salt Lake City
The unique Salt Lake City coffee community is ready to embrace you. When you visit Utah, try all the capital city's coffee shops and styles to find your favorite cup.
-
Navajo: Fry Bread, Tacos, Pizza
Despite its troubling origins, Navajo fry bread is an inspired food of the nation’s people, and it can be found in many forms with various names around the southwest.
-
Short List: Local Salt Lake City Nightlife Picks
Make the most of winter's shortened daylight by extending your Utah ski trip into the night. Sure, some resorts offer incredible night skiing — so, okay, after that — but then the night really gets going in downtown Ski City.
-
The Hills are Alive With the Scent of Whiskey
The first of several legal Utah distilleries since 1870 is the High West Distillery. Tour the facility, enjoy a tasting, build your flight and have a burger.
-
The Spice of (a New) Life
Some of the best food in Salt Lake City is served in the Spice Incubator Kitchen. Come visit this international culinary kitchen for a treat to your taste buds.
-
Utah Spirits Tours
Utahns have rediscovered distilling. Sample the merchandise on a gin distillery tour, stay for dinner and taste Utah whiskey, vodka and more on other tours.
-
Utah's Rum Underdogs
Utah distilleries are becoming very popular. Distillery 36 is rising to the top of the list. Drink in their story and then let’s toast with Brigham agricole rum!
-
Utah’s Fruit Way: Harvest Time Along Old Highway 89
Headed to Bear Lake, Golden Spike National Historical Park or the Bear Lake Migratory Bird Refuge? Stock up with fresh road-trip snacks and dinner provisions direct from family-run farm stands, all within a stone’s throw of the region’s many historic farms and orchards.
-
Utah’s Women Make History
Walk in the footsteps of Utah’s earliest women’s suffrage leaders at sites throughout downtown Salt Lake City. Along the way, view public art installations commemorating voting rights and stop at trail-adjacent local women-owned businesses.
-
Want Wine? Utah Has an App for That!
Search for and locate any wine, beer or spirit in the entire statewide inventory using an app.
-
Welcome to the 5%: Liquor Laws Support Utah's Vibrant Craft Brew Scene
While Utah still has some unconventional liquor laws on the books, they aren’t an impediment to enjoying the local creations. So raise a glass to your next trip to Utah — you won’t be disappointed.
-
Where to Eat and Drink in St. George
As you explore St. George and Greater Zion seeking excellent food, coffee and drinks, you’ll want to add these top restaurants to your list.
-
Where’s the Meat?
Taking the blue highways, finding a local diner or picking up fresh fruit from a family-run farm store gets us that much more in touch with the flow of seasons and feeling grounded in our sense of place as we travel. And shrinking the circle of our food sourcing has become a priority for many people even, and especially, while on the road.
-
Women in the Wild: Transformation and the Outdoors
Paula Colman joins a weekend retreat for women in Moab, Utah, that has an eye-catching mission: Build your tribe. Connect with your inner spirit. Transform body, mind and spirit around the theme: “Ignite the Flame Within.” Follow along as she seeks her authentic self and learn how to find your own Tribe.
Winter Weather Prep for Southern Utah Travel
Visiting Southern Utah during winter requires extra preparation, as weather conditions vary based on elevation. For example, St. George’s elevation is 2,700 feet where mild winter temperatures extend hiking, biking, camping, fishing and golfing seasons. On the other hand, Bryce Canyon National Park’s elevation of 9,100 feet makes camping without heat very uncomfortable. Check out some of the unique winter glamping experiences Southern Utah has to offer.
Nighttime temperatures dip below freezing in many areas, and high mountain passes may be closed or snowy. Check local road conditions and weather often utilizing webcams and alerts. Plan ahead with these Tips to Pack for a Southern Utah Winter Trip. With the privilege of solitude comes some responsibility: Visitors to the area must follow Forever Mighty principles to keep the locations beautiful year-round.
Explore an Itinerary
-
5 Road Trip-Worthy Restaurants in Kanab, Utah
Hungry for a culinary renaissance? Or a small-town staple? Whatever you’re craving, fuel your outdoor adventures at these favorite Kanab restaurants.
-
A Sweet-Tooth’s Guide to Downtown Provo
We’ve set out on a walk in search of Provo's best treats. We were not disappointed.
-
Artisan Cheese in Red Rock Country
Two decades ago, Randy Ramsley traded his Dockers-and-tie city job for a 50 acre plot of land that he called a “Garden of Weedin” and the dream of establishing a sustainable farmstead. Now travelers from all over the globe know the small market and counter-service restaurant at Mesa Farm as a refreshing “must-do” respite seemingly plunked in the middle of nowhere on Highway 24 east of Capitol Reef National Park.
-
Best Après Ski Bars in Park City and Beyond
Want to master the art of après? Here’s your guide to the best après-ski bars in Park City and the Wasatch Front.
-
Discover the Breweries of the Wasatch Front
Over the past two decades, Salt Lake’s breweries have grown into a culture all their own. Here’s what you need to start planning a pub crawl with this collection of Salt Lake’s most popular breweries.
-
Eating Up Mount Timpanogos
Learn about the Utah farms near Mt. Timpanogos that produce luscious lettuce and artisan cheese. Make your own plans to “eat up” Mt. Timpanogos!
-
Heber Eats
Heber Valley is a basecamp for adventure with none of the crowds! With restaurants, bakeries, yurt dining and more there is never a shortage of places to eat.
-
Hell's Backbone Grill
Boulder, Utah sits at the edge of wilderness, but Hell's Backbone Grill culinary ethics and farm-to-table cuisine puts most city dining to shame.
-
Kiva Koffeehouse
Kiva Koffeehouse is a welcome stop for fresh food and espresso tucked on a hillside down a dirt driveway near milepost 73 on the scenic byway.
-
Meet the Women Leading Utah's Food and Beverage Renaissance
When it comes to food and beverage in Utah, there are key influencers who have been the proponents of change, growth, and the role of women in Utah’s food scene.
-
Mesa Farm Market
Best local shops and healthy eats near Moab and Capitol Reef. Try the goat cheese!
-
More Than Coffee: The Caffeinators of Salt Lake City
The unique Salt Lake City coffee community is ready to embrace you. When you visit Utah, try all the capital city's coffee shops and styles to find your favorite cup.
-
Navajo: Fry Bread, Tacos, Pizza
Despite its troubling origins, Navajo fry bread is an inspired food of the nation’s people, and it can be found in many forms with various names around the southwest.
-
Short List: Local Salt Lake City Nightlife Picks
Make the most of winter's shortened daylight by extending your Utah ski trip into the night. Sure, some resorts offer incredible night skiing — so, okay, after that — but then the night really gets going in downtown Ski City.
-
The Hills are Alive With the Scent of Whiskey
The first of several legal Utah distilleries since 1870 is the High West Distillery. Tour the facility, enjoy a tasting, build your flight and have a burger.
-
The Spice of (a New) Life
Some of the best food in Salt Lake City is served in the Spice Incubator Kitchen. Come visit this international culinary kitchen for a treat to your taste buds.
-
Utah Spirits Tours
Utahns have rediscovered distilling. Sample the merchandise on a gin distillery tour, stay for dinner and taste Utah whiskey, vodka and more on other tours.
-
Utah's Rum Underdogs
Utah distilleries are becoming very popular. Distillery 36 is rising to the top of the list. Drink in their story and then let’s toast with Brigham agricole rum!
-
Utah’s Fruit Way: Harvest Time Along Old Highway 89
Headed to Bear Lake, Golden Spike National Historical Park or the Bear Lake Migratory Bird Refuge? Stock up with fresh road-trip snacks and dinner provisions direct from family-run farm stands, all within a stone’s throw of the region’s many historic farms and orchards.
-
Utah’s Women Make History
Walk in the footsteps of Utah’s earliest women’s suffrage leaders at sites throughout downtown Salt Lake City. Along the way, view public art installations commemorating voting rights and stop at trail-adjacent local women-owned businesses.
-
Want Wine? Utah Has an App for That!
Search for and locate any wine, beer or spirit in the entire statewide inventory using an app.
-
Welcome to the 5%: Liquor Laws Support Utah's Vibrant Craft Brew Scene
While Utah still has some unconventional liquor laws on the books, they aren’t an impediment to enjoying the local creations. So raise a glass to your next trip to Utah — you won’t be disappointed.
-
Where to Eat and Drink in St. George
As you explore St. George and Greater Zion seeking excellent food, coffee and drinks, you’ll want to add these top restaurants to your list.
-
Where’s the Meat?
Taking the blue highways, finding a local diner or picking up fresh fruit from a family-run farm store gets us that much more in touch with the flow of seasons and feeling grounded in our sense of place as we travel. And shrinking the circle of our food sourcing has become a priority for many people even, and especially, while on the road.
-
Women in the Wild: Transformation and the Outdoors
Paula Colman joins a weekend retreat for women in Moab, Utah, that has an eye-catching mission: Build your tribe. Connect with your inner spirit. Transform body, mind and spirit around the theme: “Ignite the Flame Within.” Follow along as she seeks her authentic self and learn how to find your own Tribe.
